Blueberry Buckwheat Pancakes

I hope everyone had an excellent Valentine’s Day. My wife and I relaxed all day, watched movies and made a deliciously huge breakfast consisting of eggs, bacon, and some awesome buckwheat pancakes. We also took our puppy (her name is Lucy by the way) to her first puppy kindergarten, she rocked it. Anyway, back to delicious blueberry buckwheat pancakes.


Many, many blogs ago I wrote about the awesomeness that is buckwheat. Buckwheat rocks, as it tastes delicious, is a complete protein, is gluten-free and has minimal impact on blood sugar. In that blog I also mentioned how much I love buckwheat pancakes, especially loaded with Maine blueberries. A reader asked for a recipe, and today I am coming through, as I finally decided to come up with one!

Blueberry Buckwheat Pancakes

  • 1 cup buckwheat flour
  • 1 tsp baking powder
  • 1/2 tsp Redmond Real Salt
  • 2 packets Truvia (or 2 tbsp sugar)
  • 1 large omega-3 egg, beaten
  • 1 cup unsweetened vanilla almond milk
  • 2 tbsp melted Organic Valley pasture butter
  • 1 cup Wyman’s Maine wild frozen blueberries

Mix all the dry ingredients together until well blended. Then add one wet ingredient at a time, mixing well after each addition. The batter make look a little thin, but this is how it is supposed to look. Makes 2 large or 4 small pancakes.

Nutrition Facts (per 1 small pancake)

  • Calories – 235 calories
  • Protein   – 5 grams
  • Carbs     – 29 grams
  • Fiber      – 5.5 grams
  • Fat         – 11 grams

Enjoy with a delicious veggie omelet and you have a breakfast of champions!

New CP Website

On another note has had a face-lift. The new site, created by Dynamic Diagrams, is phenomenal. A completely interactive site; chock full of videos, a sweet blog that you should definitely subscribe to, and a weekly-updated news feed, you will be sure to find some cool stuff. Check it out now!


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About Brian St. Pierre 6 Articles

Brian is a Registered Dietitian (RD) and received his Bachelor’s in Human Nutrition and Dietetics from the University of Maine, where he also received his Master’s in Food Science and Human Nutrition. He is a Certified Sports Nutritionist (CISSN) as well as a Certified Strength and Conditioning Specialist (CSCS).

Brian worked for three years at Cressey Sports Performance as the head Sports Nutritionist and as a Strength and Conditioning Coach, working with hundreds of athletes and recreational exercisers of all types. During this time, he also authored the High Performance Handbook Nutrition Guide, Show and Go Nutrition Guide, Ultimate Hockey Nutrition, Ultimate Hockey Transformation Nutrition, and dozens of articles for publication.

Nowadays, Brian is the Director of Performance Nutrition at Precision Nutrition, working with a host of professional sports teams including the San Antonio Spurs, Cleveland Browns, and more. He also works closely with Dr. John Berardi as a nutrition educator at Precision Nutrition, writing articles, presenting at seminars, and educating other fitness professionals as part of PN’s Certification courses.

Brian is a regular contributor to the Precision Nutrition blog, and has been featured in Men’s Health, Men’s Fitness, Q Magazine, STACK, Testosterone Magazine, and more. He is also regularly featured in many fitness and nutrition podcasts. Check out his published articles.

With his contagious passion and enthusiasm Brian is able to communicate with people of all ages, from a multitude of backgrounds, which has allowed him to work with young student athletes, professional athletes, and working professionals alike. With his obvious passion for seeing his clients succeed, Brian is able to use his knowledge, experience, and energy to create highly effective training and nutrition programs for clients of any age and background. Feel free to contact Brian at

Brian lives with his beautiful wife Anna and their two children, Kate and Will. He resides in Scarborough, Maine.

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